When fall arrives I automatically think falling leaves, cooler temps, pumpkins, Halloween, Thanksgiving, homemade soup, pecan pie and sweet potato pie.
I'm sure that most people know how to make this lovely pie, it is so easy! But just in case you have not had the pleasure of tasting sweet potato pie, here is the recipe. This recipe is one that I came up with using 3 different recipes as examples in an old country church cookbook. Some of their ingredients I left out or added more either way here is my version.
I use ready made pie crust from the grocery store, I hope one day to try it with homemade pie crust. The crust that I use is Pillsbury and it is the pack with 2 9" pie crusts in the tins. (regular shell, not deep dish)
Sweet Potato Pie
2 9" pie shells, uncooked
3 to 4 medium sweet potatoes, cooked
1 stick unsalted butter, melted
1 & 1/2 cup sugar
1 can of evaporated milk
2 tsp. vanilla (sometimes I feel the urge and add and extra tsp.)
1/2 tsp. cinnamon
I cook my sweet potatoes in the oven at 350 degrees on a baking sheet lined with foil. They are finished cooking when the potatoes are soft when you mash them with your fingers.
Mix all the ingredients together and pour into the pie shells. (it makes 2 pies) Bake at 350 degrees for 50-60 minutes. Take out of the oven and let sit until cool. Enjoy!