Hope everyone had a great Easter! We did, it was so nice to spend time with family. Now, I just have to keep my hands out of the boys' Easter candy!
We had a big family lunch on Easter, my Mother In Law and I split up the menu which makes it alot less stressful if you ask me. Anyway, I made dessert. I made this Strawberry Pie and the Lemon Bars.
I got this recipe years ago from my Aunt. She used to always make these at Christmas and I loved them, then we I got older I asked for the recipe and I have been making them every year since. But, this year I didn't make them at Christmas just because I tend to over do it then so I limited the desserts. So, I figured now was a good time since I passed on these at Christmas. Plus, they are supper easy to make and yummy!
As you can see from the photo, I left out the nuts this time. I think they are good both ways so feel free to do as you like. I also tend to keep mine in the frig, they are good both ways, in or out of the frig and even better warmed in the microwave for a few seconds.
1 box of lemon flavor cake mix with pudding in the mix
1 stick of butter, melted
Mix and spread into the bottom of 9 x 13 pan
2 cups chopped nuts ( I have used pecans)
1 box of confectionery sugar
8 oz. cream cheese
1/2 stick of butter, melted
Mix and pour on top of nuts
Bake at 350 degrees for 45 minutes. Let cool then cut into squares.