Banana Chocolate Chip Muffins

This is one yummy, moist and can't stop eating kinda recipes. I have made this so many ways and it comes out perfect every time. Don't you just love recipes like that? I found the recipe on Food Network a few years ago and have made it many, many times since, the changes I made was I omitted the pecans and added chocolate chips. But this recipe is so yummy that I just had to share it with you!

I have baked this recipe in loaf pans, casserole dishes and of course as muffins. Just make sure you adjust your baking time. Also, I will give you a heads up....once they come out of the oven, top one with Nutella and OH. MY. GOSH!! Amazingly Yummy!!! I have made these also without chocolate chips and it is still so good!

 

 

Banana Chocolate Chip Muffins

 

2 cups All-Purpose flour

1&1/2 tsp. baking soda

1/2 tsp. salt

4 overripe bananas

1 cup brown sugar

3/4 cup of unsalted butter, melted and cooled

2 eggs

1 tsp. pure vanilla extract

1cup chocolate chips

 

Preheat oven to 375 degrees. Line your muffin tins.

 



In a bowl, combine flour, baking soda and salt and set aside. Mash 2 of the bananas with a fork, set aside. With a mixer, mix the  remaining 2 bananas and sugar together really well. Add the butter, eggs, and vanilla and beat well. Mix in the flour  mixture  just until incorporated. Fold in the mashed bananas and chocolate chips. Spoon mixture into muffin tins. Bake approx. 18 to 20 minutes or until a toothpick comes out clean.

The original recipe can be found at Food Network, Banana Nut Muffins by Tyler Florence. The only difference I made was I omitted the nuts and added chocolate chips.

Linking up with Let's Get Bananas,  Jessica and Kristin.